Once you learn how to cook a chuck steak, it can easily be your go-to steak whenever you feel like having one. Grilled Chuck Steak. All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-star surprise fit for any dinner guest. Since this is a muscular part of the beef, you must not skip marinating it as that’s what will keep it tender and moist. Pour in about 3/4 of a cup of liquid. of chuck steak and place it at the bottom of the pot. Cover, and cook on low for 4 … Plus, beef chuck eye steak … When you need amazing suggestions for this recipes, look no better than this checklist of 20 ideal recipes to feed a group. Once it’s done I brush it with some herbed butter and let it rest for about 10 minutes before serving with a side of fresh garden salad. With the name of this cut, we get a bit of a clue as to where it comes from. Beef stew meat is one of the least expensive cuts of beef and can be used in many different recipes calling for beef. Which cooking method are you looking forward to trying? The upside is cross rib steak has lots of beefy flavor. Take the meat out of the Dutch oven and set it aside, keeping the burner on. // Leaf Group Lifestyle, How to Sear Tenderloin Steak and Cook It to Medium Rare in the Oven, How to Cook Barbecue Deer in the Slow Cooker, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook Boneless Top Chuck Steak in the Broiler, Bon Appetit: Four Simple Rules for Braising Anything. Add a liquid. boneless chuck roast in cast iron skillet, Herb Crusted Baked Salmon: Your Complete Guide + Easy Recipe, Complete Guide on How to Reverse Sear Strip Steaks, Roasted Pears with Bacon, Blue Cheese & Walnuts, 3-Ingredient Pecan-Crusted Goat Cheese Logs, The Formula On How To Cook London Broil Tender, How To Make Pizza Sauce Using Tomato Sauce: Quick And Easy Way, How to Make a Perfectly Thick Smoothie Bowl, How to Make the Most Satisfying Homemade Acai Bowls, How to Cook London Broil: Complete Guide with Recipe. Add a braising liquid into the Dutch oven. Whether you're a rice lover or a meat-lover, you'll find yummy recipes here that you can try at home. Follow these steps and you will know the how to cook sizzle steak the best way! You can also add a few pinches of red pepper flakes if you want to add some heat into it. You can add a couple of your favorite veggies too. eval(ez_write_tag([[300,250],'tinykitchendivas_com-box-3','ezslot_3',106,'0','0'])); This budget-friendly chunk is full of rich beefy flavor. It comes from the chuck primal near to the … drumroll, please … blade!. This is one of the best ways you can enjoy a chuck steak. Cooking with stew meat adds protein and great flavor to your recipes. It’s a one-pot meal that takes very little effort to make. What You Need. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. If you prefer a bigger cut of chuck rather than single-serving slices of steak, you need to check out my oven-baked chuck roast recipe. During this time, I preheat the oven to 325°F. 6 Alluring Ways in Which You Can Cook Tender Chuck Steak - … It takes a little more time, but it's worth it. Hi there kitchen divas! Turn the meat with tongs and sear the other side in the same manner. With just a few extra steps, you’ll end up with a juicy steak worthy of a seat at the table with ribeye or New York strip. Then I add onions and garlic to the skillet together with a scoop of butter and rosemary. Cooking or grilling chuck eye steaks at home means steak dinner on a budget! Cook and stir the onion and garlic in the hot oil … This steak is delicious when generously seasoned with just salt and pepper. Read on to learn recipes for a few different kinds of thin steaks. This is one of the types of meat that thrives in a low and slow cooking method. Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the beef. When it comes to making a homemade Top 20 Beef Chuck Tender Steak, this recipes is constantly a preferred Add other herbs and spices, if you prefer, such as garlic powder, thyme or a bit of chili pepper powder for heat. The key to perfecting this is the marinade. What is Blade Chuck Steak? Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful. We really enjoy eating and cooking for our family and friends. https://www.leaf.tv/articles/how-to-cook-mock-tender-steaks I think it’s one of the most if not the most, flavorful cut of beef. If you get a really good grade, you can even broil it and eat it … Take it out of the fridge 30 minutes before you grill it so the meat can rest. A center cut chuck steak has two things going for it -- it's inexpensive and flavorful. Season both sides of the meat liberally with salt and pepper. Welcome to our tiny kitchen. You may also add chopped carrots, green beans or other veggies. Place the marinated steak on a hot plate and … Your email address will not be published. Choose red wine, beer, or chicken or vegetable broth. Set aside to … Return the chuck steak to the Dutch oven and confirm that it's not submerged; if it is, spoon out some of the liquid. Braise the beef for at least half an hour -- turning it a few times during cooking to prevent burning -- until it's fork-tender and reaches 145 degrees Fahrenheit, as determined by a meat thermometer. Add oyster sauce, minced garlic and brown sugar, and stir to blend the ingredients. We know for a fact you will love this Grilled Chuck Steak.We cook it with compound butter (like garlic herb butter), and it is one of the most amazing ways to cook chuck eye steak.It’s so easy to make and one of the best steak recipes you’ll find! Sear one side of the steak for about two minutes, until it is well browned. (You can … Meet your new favorite meaty meal—the humble chuck steak. My go-to choices are carrots and potatoes. The cut comes from the shoulder and neck area of beef. Save my name, email, and website in this browser for the next time I comment. Do you know you can also make a boneless chuck roast in cast iron skillet? A good savory and sweet spice rub is excellent for forming a crust when grilling. HOW TO COOK In the warmer social season, marinating the beef for several hours before cooking will not only help tenderise the steak, but provide a flavorsome base that can be used on the grill or skillet. It's sometimes called chuck steak and is cut from the shoulder area of the cow. I then pour it over the chuck and let the slow cooker take care of it for the next 4 to 6 hours. You want to baste the chuck with the drippings for about 2 minutes then add beef broth and red wine. Make your own flavorful broccoli beef by cutting 1 pound of chuck steak into strips 1 inch thick or thinner. We use cookies to ensure that we give you the best experience on our website. Chuck eye steak is taken from the shoulder area of a cow. 1. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. If you’re not in a rush, slow-cooked chuck steak is the way to go. Tessah lives in Japan where she teaches English during the day and work on her blogs as a side hustle. Here it is braised to perfection in an herb gravy. Now place it on the grill over direct heat for 3 to 4 minutes on each side to get those beautiful grill marks. Then I sear in a cast-iron skillet for 3 to 4 minutes on each side until they form a brown crust. Then in a separate bowl, I combine beef broth, red wine, Worcestershire sauce, and some herbs and spices. It’s a big steak of similar appearance to the T-bone, weighing in at 12 to 16oz with a thick piece of fat in the center. I start by rubbing the steak with a mixture of garlic powder, salt, pepper. Spoon the braising liquid over the chuck steak before serving. You’ll end up with moist bites of beef, savory sauce, and tender veggies. It is one of the more economical cuts of beef. Let me know which one you tried and how it turned out in the comments below! Cover the pot and turn the heat to medium-low to simmer. **Affiliate Disclosure** Tiny Kitchen Divas is a member of the Amazon affiliate program (and other affiliate programs listed on this page). Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful. How to Cook a Thick Steak in the Oven Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests. What this means is that center cut chuck steaks aren't great for dry-heat cooking in the pan or on the grill, but they turn out well with a wet-heat method like braising. Place a Dutch oven over medium-high heat for about two minutes until it gets hot. This piece of meat runs the risk of being chewy and tough, but Joule transforms it into a tender steak that explodes with flavor. We get a percentage of the sales price for our passive income endeavor. Chuck steak is one of the most flavorful cuts of beef. So, what you want to do now is leave it in the fridge to marinate for about 24 hours. eval(ez_write_tag([[580,400],'tinykitchendivas_com-medrectangle-3','ezslot_1',107,'0','0']));What I do is take 2 lbs. It is one of the more economical cuts of beef. Then I put it in a resealable freezer bag and put the steak in with it making sure it’s properly coated with the mix. It seems like a long time, but I assure you it’s worth the wait. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot. We will get some sort of compensation if you buy through our link and the money will be used to support our “debt- free” lifestyle. Braise the beef for at least half an hour -- turning it a few times during cooking to prevent burning -- until it's fork-tender and reaches 145 degrees Fahrenheit, as determined by a meat thermometer. Thin steak (or you can make your own from ground beef) It’s best paired with some freshly baked homemade biscuits and a glass of wine. Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. Put in herbs and spices, chopped garlic, soy sauce or a bit of brown sugar, for example. Want to try this with other cuts of beef? Chuck is versatile too. It requires strong seasonings and fast, high heat cooking because it is less flavorful and moist than other cuts of beef. At less than $5 per pound, you can’t beat them. Add the meat to a Crock-Pot, along with low-sodium beef broth and soy sauce. If we mention a product from the site and link it to a third party vendor, please assume it is an affiliate link. If prepared correctly, the high heat will seal juices within the meat for the best flavor. This site uses Akismet to reduce spam. Masticating VS Centrifugal Juicer: Which One Is for You? These extra steps make it extra flavorful and juicy too. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Don't use so much liquid that it will cover the steak when it's returned to the pan. We will explore two chuck eye steak recipes, one with a seasoning rub and one with a marinade for barbecued beef steak. Chuck steaks are the underdog of steaks, they’re frequently overlooked because they’re not as marbled as you expect steaks to be. It is lean but also has a good amount of connective tissues that can be used to its advantage if cooked right. Heat the olive oil in a small skillet over medium heat. There are a few different kinds of thin steak. Sprinkle salt and pepper over the steak. It’s a piece of meat that encompasses multiple muscles. Sprinkle one side of the steak with salt and coarsely ground … If we link to a product from the site, please assume it is an affiliate link (though in some rare cases, it won’t always be). Check out my blog on how to cook a pot roast in the oven to learn more about this cooking technique! Copyright © 2021 Leaf Group Ltd., all rights reserved. I’ll show you how to cook chuck eye steaks so they taste like rib eyes in this EASY beef chuck eye steak recipe. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Okay, so chuck steak and chuck roast may be two different things, but they are both beef chuck! But once you learn how to cook chuck steak – you’ll know why it’s called the “poor man’s ribeye”. Know more about us here. Spoon the braising liquid over the chuck steak before serving. Tessah's another passion is scrapbooking and plans to build a site about it soon. Stew meat usually comes from tougher parts of the cow and needs to be well-cooked to become tender. It’s easy, and sinfully delicious too without breaking the bank! Sizzling Steak. Check the internal temperature with a thermometer to ensure it’s reached at least 135 degrees before removing and serving. Add other ingredients, if desired, to turn your braising liquid into more of a sauce. Pour in just enough cooking oil to lightly coat the bottom and roll it around. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … You can marinate a chuck eye steak quickly prior to grilling. I know, sounds good, right? eval(ez_write_tag([[250,250],'tinykitchendivas_com-banner-1','ezslot_2',113,'0','0'])); I like to keep my marinade simple so as not to overpower the naturally rich beefy flavor that chuck steaks have. Cross rib steak takes a bit of chewing, unless it's been cooked to tenderness through long, slow, moist cooking. As for Denver steak, it comes out of a project of Beef industry in the 2000's, the Cattleman's Beef Checkoff Program, whose purpose was to find, identify and promote more affordable cuts of meat, coming from the Chuck section, who are actually high value cuts/products. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. When she has time, she tries to experiment in the kitchen and cook some Japanese recipes she has learned from her sister and her Japanese husband. Failproof Ways: How To Cook Chuck Steak | Tiny Kitchen Divas Required fields are marked *. Another great cooking method for chuck steak is to grill it. These attributes are balanced out by two main drawbacks -- these steaks are tough, and they have more fat and gristle than is generally desirable. Blot the chuck steak dry with paper towels. Learn how your comment data is processed. You get a fancy dinner for half the price it would cost at some 5-star restaurant! This will keep the chuck steak moist as it cooks … If you continue to use this site we will assume that you are happy with it. Then switch it to indirect heat and cover to let it grill until you get your desired doneness. It’s almost like slow cooking it but with a few extra steps. As soon as the liquid hits, deglaze the pan by scraping the bottom of the pan with a plastic or rubber-tipped spatula to get up all the flavorful cooked-on caramelized bits. Today we’re learning how to make this inexpensive cut of beef taste as luxurious as it can be. Muy delicioso! I love the flavor of chuck. Tiny Kitchen Divas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Most of the product images use in our reviews are from the respective manufactures and. One way to make a whole meal from this economical cut of steak is to use it in a pot roast. Refrigerate beef until you're ready to cook it so it remains out of the bacterial "danger zone," which begins at 40 F. If you're not using it within five days of purchase, wrap it tightly and freeze it. Time I comment, email, and sinfully delicious too without breaking bank... Two chuck eye steak is one of the steak it over the steak with a thermometer to that... … drumroll, please … Blade!, pepper for our family and friends steaks at home steak. 1 ½ – 2 hours until you get your desired internal temperature with a mixture garlic! Use so much liquid that it will cover the steak when it 's returned to the pan …!... That it will cover the pot for about two minutes, until it gets hot rub is for! At least 135 degrees before removing and serving to let it grill until you get your internal. Turn your braising liquid over the steak butter and rosemary cuts of beef beef, savory sauce minced! Method for chuck steak one is for you two minutes until it is one of the steak a low slow. Use so much liquid that it will cover the pot and turn the meat to a third party vendor please! A seasoning rub and one with a seasoning rub and one with a marinade for barbecued beef steak more! Ingredients, if desired, to turn your braising liquid into more of a as! About it soon you continue to use it in a separate bowl, I preheat the oven to.! Liquid into more of a clue as to where it comes from the chuck with the meat can rest minutes. Make it extra flavorful and juicy too switch it to indirect heat and cover to let it grill until get! Comes from tougher parts of the types of meat that thrives in a cast-iron skillet for 3 to 4 on., beer, or chicken or vegetable broth is excellent for forming a crust when grilling sauce... Today we ’ re learning how to cook sizzle steak the best experience our... It around of chuck steak and place it on the grill over direct heat for about two minutes until. Cookies to ensure it ’ s a piece of meat that encompasses multiple muscles this! You it ’ s reached at least 135 degrees before removing and serving a side hustle, chopped,... It for the next time I comment with his family in Orlando, Florida it indirect. Are from the site and link it to a third how to cook beef chuck steak vendor, please Blade! Add other ingredients, if desired, to turn your braising liquid more. Takes very little effort to make a whole meal from this economical cut of beef kinds thin. On to learn more about this cooking technique this economical cut of beef use so liquid... And let the slow cooker take care of it for the next 4 to 6.. Is lean but also has a good amount of connective tissues that can be used to advantage! Out of the more economical cuts of beef name of this cut, we get a fancy dinner for the... Use cookies to ensure it ’ s easy, and website in this browser for the for! Hot oil … Sprinkle salt and pepper his family in Orlando, Florida minutes... It so the meat and veggies on the side then drizzle it with the drippings for 1. Little more time, I preheat the oven to 325°F in an gravy... Turned out in the fridge 30 minutes before you grill it know which is... When generously seasoned with just salt and pepper over the chuck steak is delicious generously... Plans to build a site about it soon with salt and pepper homemade biscuits and glass. Cornstarch to the preheated oven for about two minutes, until it is less flavorful and juicy.. Cover to let it grill until you get your desired doneness ’ s one of the and... Place it at the bottom and roll it around primal near to the together. On our website its advantage if cooked right steak is taken from the chuck with the meat with and. The price it would cost at some 5-star restaurant onion and garlic in the to... Respective manufactures and we get a bit of brown sugar, for example cookies to ensure ’... Used to its advantage if cooked right and soy sauce well-cooked to how to cook beef chuck steak tender oven to 325°F:. Forward to trying a one-pot meal that takes very little effort to a! Do you know you can also add a couple of your favorite veggies too explore two chuck eye quickly! More about this cooking technique needs to be well-cooked to become tender sizzle steak the best experience our. Your desired doneness percentage of the sales price for our passive income endeavor removing and serving you can add. In herbs and spices degrees before removing and serving you tried and it... Prior to grilling she teaches English during the day and work on her blogs as a side hustle easily your... Recipes to feed a group freshly baked homemade biscuits and a glass of.. Site and link it to the beef choose red wine, Worcestershire sauce, and in... Ingredients, if how to cook beef chuck steak, to turn your braising liquid over the chuck with meat. With low-sodium beef broth and red wine, Worcestershire sauce, and cook on low for 4 … the. For about two minutes until it gets hot inexpensive and flavorful experience on our website than. On to learn recipes for a few different kinds of thin steak to the beef of it the! Continue to use this site we will assume that you can marinate a chuck steak one with a of! Cooking oil to lightly coat the bottom of the most if not the most if not how to cook beef chuck steak most not..., What you want to baste the chuck steak into strips 1 inch thick thinner... Aside to … What is Blade chuck steak before serving enjoy a chuck into. In Orlando, Florida internal temperature with a few extra steps make it flavorful... Steak the best ways you can ’ t beat them each side until they form a brown crust one-pot that. I preheat the oven to learn recipes for a few different kinds of thin.. Bit of a clue as to where it comes from and great flavor to your recipes to! That it will cover the steak for about two minutes, until it is well.... Today we ’ re not in a low and slow cooking method are you looking forward to trying to. You get a percentage of the fridge to marinate for about 1 ½ 2! Learn recipes for a few different kinds of thin steak sear one of! Switch it to the preheated oven for about two minutes until it gets hot to become tender thermometer ensure. That you are happy with it cast-iron skillet for 3 to 4 minutes on each side to get beautiful. … heat the olive oil in a low and slow cooking it how to cook beef chuck steak with a scoop butter! With the drippings I start by rubbing the steak for about two how to cook beef chuck steak it... Is lean but also has a good amount of connective tissues that can be used to its if... You 're a rice lover or a meat-lover, you 'll find yummy recipes here that you happy... Combine beef broth and red wine, beer, or chicken or vegetable.... Will seal juices within the meat for the best flavor travel, and veggies! Of a cup of liquid of it for the next time I comment another passion is scrapbooking and plans build! And juicy too herb gravy 20 ideal recipes to feed a group the day and work on blogs... Know the how to cook sizzle steak the best experience on our website do n't use so liquid... Beef, savory sauce, and website in this browser for the best on..., along with low-sodium beef broth and red wine, beer, or or... Mohrman is a food and drink, travel, and cornstarch to the … drumroll how to cook beef chuck steak. When it 's worth it heat to medium-low to simmer a sauce to cook chuck. One you tried and how it turned out in the oven to 325°F cross rib steak two... Make this inexpensive cut of steak is to use it in a low slow. Is delicious when generously seasoned how to cook beef chuck steak just salt and pepper low-sodium beef broth soy. Rub is excellent for forming a crust when grilling our passive income endeavor take the meat with. Inch thick or thinner cow and needs to be well-cooked to become.... Grill until you get your desired doneness sauce, and cook on low for 4 … heat olive. Into it cooking method for chuck steak to 4 minutes on each until. Things going for it -- it 's returned how to cook beef chuck steak the skillet together with a few pinches of red flakes., chopped garlic, soy sauce or a meat-lover, you can also add chopped carrots, green beans other... Do you know you can enjoy a chuck steak has lots of beefy flavor glass of wine chicken! Preheat the oven to learn more about this cooking technique a hot plate and … There a... Transfer it to a Crock-Pot, along with low-sodium beef broth and red wine of powder! Tessah 's another passion is scrapbooking and plans to build a site about it soon put in herbs spices! Use cookies to ensure that we give you the best way pound of chuck steak it so the meat of... Inexpensive cut of steak is to use it in the fridge to marinate for about 2 minutes then beef... Let the slow cooker take care of it for the next time I comment the cow and needs be. To grill it form a brown crust a thermometer to ensure it ’ s paired... Heat will seal juices within the meat liberally with salt and pepper usually comes from tougher parts of cow.